Dinner menu

Mains:- 
Option 1 - Vegetarian Brunch served with hash brown & baked beans. (v)
Option 2 - Tomato & mascarpone pasta served with homemade garlic dough balls. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection. 

Dessert:-
Option 1 - Shortbread biscuit & melon wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Homemade corned beef hash hot pot served with seasonal cabbage & sliced beetroot.
Option 2 - Homemade vegetable korma curry served with mixed rice & naan bread. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Apple crunch tart & custard.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Roast chicken, stuffing & gravy served with baby baked potatoes, broccoli florets & carrots.
Option 2 - Vegetarian sausage roll served with baby baked potatoes & baked beans. (V)
Option 3 - Cheddar cheese & tuna panini melt served with tortilla chips & salad sticks.

Dessert:-
Option 1 - Chocolate mousse & mandarins.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Beef burger in a bun with tomato ketchup served with herby diced potatoes & baked beans.
Option 2 - Homemade Lancashire cheese frittata served with homemade crusty bread & garden peas. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection. 

Dessert:-
Option 1 - Vanilla sponge & custard.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Crispy battered fillet of fish served with oven baked chips or new potatoes & mushy peas.
Option 2 - Homemade margherita pizza served with oven baked chips or new potatoes & sweetcorn (V)
Option 3 - Baked jacked potato served with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Strawberry ice cream sponge roll.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Pork Meatballs, tomato sauce & pasta served with homemade garlic bread & broccoli florets.
Option 2 - Homemade cheese pie served with sliced beetroot & broccoli florets. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Creamy rice pudding & mixed berries.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Jumbo fish finger wrap with crispy paprika potatoes & garden peas.
Option 2 - Homemade baked bean chilli enchilada with crispy paprika potatoes & mixed salad. (V)
Option 3 - Baked jacked potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Syrup sponge & custard.
Option 2 - Fresh fruit
Option 3 - Fruit yoghurt

Mains:-
Option 1 - Roast pork, stuffing & gravy served with roast potatoes, seasonal cabbage & carrots.
Option 2 - Quorn tikka masala curry served with mixed rice & naan bread. (V)
Option 3 - Cheddar cheese panini melt served with tortilla chips & salad sticks.

Dessert:-
Option 1 - Oat & raisin cookie.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Homemade cottage pie served with broccoli florets & carrots.
Option 2 - Homemade pasta arrabiata served with homemade garlic doughballs. (V)
Option 3 - Baked jacket potato with a choice of filling served with mixed freshly prepared salad selection. (V)

Dessert:-
Option 1 - Lancashire cheese & crackers with grapes.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Lightly crumbed fish bites served with oven baked chips or new potatoes & garden peas.
Option 2 - Homemade margherita pizza served with oven baked chips or new potatoes & sweetcorn. (V)
Option 3 - Baked jacked potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Chocolate brownie & orange wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - BBQ chicken flatbread served with baked potato wedges & sweetcorn.
Option 2 - Homemade macaroni cheese bake served with homemade garlic bread & broccoli florets.(V)
Option 3 - Baked jacked potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Apple & banana flapjack.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Pork or Vegetarian sausages & onion gravy served with creamed potatoes, green beans & carrots.
Option 2 - Crispy bubble coated salmon fillet served with crispy paprika potatoes, green beans & carrots.
Option 3 - Baked jacked potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Marble sponge & chocolate sauce.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Roast beef, Yorkshire pudding & gravy served with roast potatoes, seasonal cabbage & carrots.
Option 2 - Homemade pasta Neapolitan served with homemade garlic dough balls. (V)
Option 3 - Cheddar cheese panini melt served with tortilla chips & salad sticks.

Dessert:-
Option 1 - Fruit jelly & ice cream.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Homemade chicken curry served with mixed rice & naan bread.
Option 2 - Puff pastry cheese whirl whirl served with baby baked potatoes & baked beans. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection. 

Dessert:-
Option 1 - Jam slice & custard.
Option 2 - Fresh fruit
Option 3 - Fruit yoghurt

Mains:-
Option 1 - Golden crumb omega 3 fish fingers served with oven baked chips or new potatoes & garden peas.
Option 2 - Homemade margherita pizza served with oven baked chips or new potatoes & sweetcorn. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Chocolate cookie & milkshake.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:- 
Option 1 - Vegetarian Brunch served with hash brown & baked beans. (v)
Option 2 - Tomato & mascarpone pasta served with homemade garlic dough balls. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection. 

Dessert:-
Option 1 - Shortbread biscuit & melon wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Homemade corned beef hash hot pot served with seasonal cabbage & sliced beetroot.
Option 2 - Homemade vegetable korma curry served with mixed rice & naan bread. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Apple crunch tart & custard.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.