Dinner menu

Mains:- 
Option 1 - Cheese panini melt served with tortilla chips, vegetable sticks & dips. (V)
Option 2 - Tomato & mascarpone pasta served with homemade garlic dough balls & broccoli florets (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Rice pudding & fruit jam.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Traditional cottage pie served with seasonal cabbage & sliced beetroot.
Option 2 - Loaded veggie & cheese taco served with potato wedges & salad selection. (V)
Option 3 - Crispy fish finger wrap served with potato wedges, garden peas & sweetcorn.

Dessert:-
Option 1 - Fruit jelly & melon wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Roast dinner served with roast potatoes, broccoli florets & carrot batons.
Option 2 - French bread pizza served with tortilla chips & freshly prepared salad selection.

Dessert:-
Option 1 - Fresh fruit medley.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Beef burger in a bun with tomato ketchup served with paprika wedges, vegetable sticks & dips.
Option 2 - Vegetable lasagne served with homemade garlic bread & salad selection. (V)
Option 3 - Vegetarian sausage roll served with paprika wedges & baked beans. (V)

Dessert:-
Option 1 - Lancashire cheese & crackers with grapes.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Crispy battered fish served with oven baked chips or new potatoes & garden peas.
Option 2 - Homemade pizza margherita served with oven baked chips or new potatoes & sweetcorn. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection. 

Dessert:-
Option 1 - Chocolate brownie & orange wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Pasta bolognaise served with homemade garlic bread & salad selection.
Option 2 - Choice of filled free range omelette served with paprika potatoes & broccoli florets or baked beans.
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Marble sponge with custard or cream.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Crispy bubble coated salmon served with herby potatoes, garden peas & sweetcorn.
Option 2 - Puff pastry cheese whirl served with herby potatoes & baked beans.
Option 3 - French bread pizza served with tortilla chips, vegetable sticks & dips.

Dessert:-
Option 1 - Homemade jam & cream split.
Option 2 - Fresh fruit
Option 3 - Fruit yoghurt

Mains:-
Option 1 - Roast pork, sage stuffing & gravy served with roast potatoes, seasonal cabbage & carrot batons.
Option 2 - Penne pasta Arrabbiata served with homemade garlic bread & salad selection. (V)
Option 3 - Freshly baked baguette filled with tuna & mayonnaise served with tortilla chips & freshly prepared salad selection.

Dessert:-
Option 1 - Raspberry ripple ice cream sponge roll.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Chinese style chicken curry served with mixed vegetable rice.
Option 2 - Loaded cheese & onion potato skins served with baked beans & salad selection. (V)
Option 3 - Pork sausage in a bun with tomato ketchup served with tortilla chips, vegetable sticks & dips.

Dessert:-
Option 1 - Fruit jelly & orange wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Crispy tempura fish goujons served with oven baked chips or new potatoes & garden peas.
Option 2 - Homemade pizza margherita served with oven baked chips or new potatoes & sweetcorn. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Chocolate cupcake & melon wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.