Dinner menu

Mains:-
Option 1 - Pork or vegetarian sausages & onion gravy served with creamed potatoes, broccoli florets & carrot batons.
Option 2 - Four cheese ravioli & tomato sauce served with homemade garlic dough balls & salad selection (V) 
Option 3 - Soft ham sandwich roll served with tortilla chips, veggie sticks & dips.

Dessert:-
Option 1 - Seasonal fruit crumble & ice cream.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt. 

Mains:-
Option 1 - Crispy fish finger salad & mayo wrap served with potato wedged & mixed vegetable medley.  
Option 2 - Sweet chilli Quorn & veggie noodles served with mini vegetable spring rolls. (V)
Option 3 - French bread pizza served with potato wedges & freshly prepared salad selection.

Dessert:-
Option 1 - Fruit jelly & orange wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Roast beef, Yorkshire pudding & gravy served with roast potatoes, seasonal cabbage & carrot batons.
Option 2 - Pasta Arrabbiata served with homemade garlic bread & salad selection. (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Lancashire cheese & crackers with grapes.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Homemade chicken curry served with mixed rice & naan bread.
Option 2 - Free range omelette with choice of filling served with herby diced potatoes & mixed vegetable medley.
Option 3 - Veggie meatball marinara sub roll served tortilla chips & freshly prepared salad selection. (V)

Dessert:-
Option 1 - Shortbread biscuit & melon wedges.
Option 2 - Fresh fruit
Option 3 - Fruit yoghurt

Mains:-
Option 1 - Crispy tempura fish goujons served with oven baked chips or new potatoes & garden peas.
Option 2 - Homemade pizza margherita served with oven baked chips or new potatoes & sweetcorn. (V)
Option 3 - Baked jacket potato with a choice of filling served with tortilla chips, veggie sticks & dips.

Dessert:-
Option 1 - Chocolate cookie & milkshake.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:- 
Option 1 - Brunch served with hash browns & baked beans. (V)
Option 2 - Tomato & mascarpone pasta served with homemade garlic dough balls & broccoli florets (V)
Option 3 - Baked jacket potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Chocolate brownie & chocolate sauce.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Loaded chilli beef & veggie tortilla boat served with paprika potatoes & crunchy mixed salad.
Option 2 - Lancashire cheese whirl served with garden peas & sliced beetroot. (V)
Option 3 - Soft cheese sandwich roll served with tortilla chips, veggie sticks & dips.

Dessert:-
Option 1 - Fresh fruit medley & vanilla cream.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Roast chicken, sage & onion stuffing & gravy served with creamed potatoes, seasonal cabbage & carrot batons.
Option 2 - Vegetable korma curry served with mixed rice & naan bread. (v)
Option 3 - French bread pizza served with tortilla chips & freshly prepared salad selection. 

Dessert:-
Option 1 - Fruit jelly & melon wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Beef burger in a bun with tomato ketchup served with paprika wedges, veggie sticks & dips.
Option 2 - Veggie tomato & pasta bake served with homemade garlic bread & broccoli florets. (V)
Option 3 - Baked jacket potato with a choice of filling served with a freshly prepared salad selection.

Dessert:-
Option 1 - Lancashire cheese & crackers with grapes.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Crispy battered fish served with oven baked chips or new potatoes & mushy peas.
Option 2 - Homemade pizza margherita served with oven baked chips or new potatoes & salad selection. (V)
Option 3 - Freshly baked vegetarian sausage roll served with oven baked chips or new potatoes & baked beans. 

Dessert:-
Option 1 - Summer treat dessert.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - BBQ chicken & salad flatbread served with paprika wedges & mixed vegetable medley.
Option 2 - Pasta Neapolitan served with homemade garlic doughballs & salad selection. (v)
Option 3 - Crispy bubble coated salmon served with paprika wedges & mixed vegetable medley.

Dessert:-
Option 1 - Oaty biscuit & apple wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Pork meatball sub roll with tomato sauce served with tortilla chips, veggie sticks & dips.
Option 2 - Quorn tikka masala curry served with mixed rice & naan bread. (V)
Option 3 - Baked jacked potato with a choice of filling served with freshly prepared salad selection.

Dessert:-
Option 1 - Homemade jam & cream split.
Option 2 - Fresh fruit
Option 3 - Fruit yoghurt

Mains:-
Option 1 - Roast pork, Yorkshire pudding & gravy served with roast potatoes, seasonal cabbage & carrot batons.
Option 2 - Creamy cheese & pasta bake served with homemade garlic bread & salad selection. (V)
Option 3 - Soft tuna sandwich roll served with tortilla chips, veggie sticks & dips.

Dessert:-
Option 1 - Raspberry ripple ice cream sponge roll.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.

Mains:-
Option 1 - Chinese style chicken curry served with veggie noodles & mini spring roll.
Option 2 - Vegetarian sausage in a bun & tomato ketchup served with herby potatoes & baked beans. (V)
Option 3 - French bread pizza with cooks choice of topping served with tortilla chips & freshly prepared salad selection.

Dessert:-
Option 1 - Fruit jelly & orange wedges.
Option 2 - Fresh fruit.
Option 3 - Fruit yoghurt.